Anistar Black Cardamom, Black Pepper, Caraway, Cassia, Cassia Leaf, Chilli , Clove, Clove Leaf Common Salt, Coriander, Cumin ,Dry Ginger, Fennel Seeds
Pressure cook 200gm sliced cauliflower and 200gm sliced
potatoes in 4 cups of water, strain and keep aside. keep water
.
fry 2 large chopped onion in 1/3 cup oil, till brown add puree of 1
large onion, 1inch fresh ginger and 4 clove of garlic saute for 10
mins. add 1tsp each of turmeric, coriander and black pepper
powder and stir add tomato puree (250gms), saute add
cauliflower , potatoes and strained water . cook till tender
add salt to taste and 1 1/2 tsp of RRG Garam Masala. stir, cook
for 3 minutes. remove from fire keep covered for 5 mins, serve. Tip. 500gms Vegetable or 1liter of ready dal needs 1 1/2tsp
Garam Masala
potatoes in 4 cups of water, strain and keep aside. keep water
.
fry 2 large chopped onion in 1/3 cup oil, till brown add puree of 1
large onion, 1inch fresh ginger and 4 clove of garlic saute for 10
mins. add 1tsp each of turmeric, coriander and black pepper
powder and stir add tomato puree (250gms), saute add
cauliflower , potatoes and strained water . cook till tender
add salt to taste and 1 1/2 tsp of RRG Garam Masala. stir, cook
for 3 minutes. remove from fire keep covered for 5 mins, serve. Tip. 500gms Vegetable or 1liter of ready dal needs 1 1/2tsp
Garam Masala