Coriander, Black Pepper, Clove Fennel, Sesam seeds, Aniseeds, Tuj, Dry Ginger, Salt,Turmeric, Chilly & Mango
RECIPE:
Before you begin : Finally, pour the cooked peas into the wok, along with garam masala, chilli powder and salt. Turn the flame to low, cover the pan and let the mixture simmer for 15 - 20 minutes. Turn off the heat, stir in the chopped coriander leaves.
Before you begin : Finally, pour the cooked peas into the wok, along with garam masala, chilli powder and salt. Turn the flame to low, cover the pan and let the mixture simmer for 15 - 20 minutes. Turn off the heat, stir in the chopped coriander leaves.