Black Cardamom, Black Pepper Cassia Leaf, Ceaf, Chilli, Clove Common salt, Coriander, Cumin, Drey Ginger, Dry Mango, Nutmeg Turmeric
RECIPE:
Before you begin : Prepare the vegetable of your choice in
ghee/oil as you normally do. Add RRG Sabji Masala. Stir
vegetable on a low flame for 3 mins. Keep covered for
atleast 5 mins., so that the vegetable retains the flavour
and aroma of Sabji Masala. In a few minutes, your
favourite, delicious vegetable is ready to eat.
RRG Sabji Masala also adds avery distinctive and unique
taste and flavour when used in the grams, kachoris,
pakodas farsans, pattice samosas potato wadas , etc
Before you begin : Prepare the vegetable of your choice in
ghee/oil as you normally do. Add RRG Sabji Masala. Stir
vegetable on a low flame for 3 mins. Keep covered for
atleast 5 mins., so that the vegetable retains the flavour
and aroma of Sabji Masala. In a few minutes, your
favourite, delicious vegetable is ready to eat.
RRG Sabji Masala also adds avery distinctive and unique
taste and flavour when used in the grams, kachoris,
pakodas farsans, pattice samosas potato wadas , etc