Asafetida, Black Salt, Caraway, Bishops Weed, Black Pepper, Chilli, Clove, Coriander, Cumin, Dry Ginger, Dry Mango, Kachri, Malic Acid, Mint Leaf, Nutmeg, Pepper Long, Pomegranate Seeds, Rock Salt
Before you begin :
Boil, chop, fry till slightly golden 500 gms potatoes.
Remove in a bowl. Cool.
Add 2 tbsp mint chutney, 1 tbsp lemon juice, ½ inch
piece ginger chopped, 1 chopped green chilli & salt.
Mix well. Sprinkle 1 tbsp RRG Chaat Masala. Add
chopped coriander leaves
Boil, chop, fry till slightly golden 500 gms potatoes.
Remove in a bowl. Cool.
Add 2 tbsp mint chutney, 1 tbsp lemon juice, ½ inch
piece ginger chopped, 1 chopped green chilli & salt.
Mix well. Sprinkle 1 tbsp RRG Chaat Masala. Add
chopped coriander leaves