Coriander, Cumin, Pomegranate Seed, Dry Mango, Cassia Leaf, Chilli, Dry Ginger, Black Salt, Black Pepper, Black Cardamom, Common Salt, Fenugreek, Mint Leaf, Nutmeg Ingredients : Rajma Masala BEST BEFORE 12 MONTH FROM THE DATE OF PACKAGIN
RECIPE:
Before you begin :
Soak 100gm of red kidney beans overnight . boil for 20min and
keep aside.
heat 3 tbsp oil, fry 2 chopped onions till golden brown , add 1tsp
each of till golden brown , add 1tsp each of RRG chili and RRG
Coriander Powder, add 1 tbsp RRG rajma masala fry for 3min ,add 1
chopped tomato, 3 green chilies, 1/2 inch sliced ginger and salt add
bioilde kidney beans along with water , cook for 15 min untill gravy
thickens serve hot with rice / Bread (Naan/ Roti)
Before you begin :
Soak 100gm of red kidney beans overnight . boil for 20min and
keep aside.
heat 3 tbsp oil, fry 2 chopped onions till golden brown , add 1tsp
each of till golden brown , add 1tsp each of RRG chili and RRG
Coriander Powder, add 1 tbsp RRG rajma masala fry for 3min ,add 1
chopped tomato, 3 green chilies, 1/2 inch sliced ginger and salt add
bioilde kidney beans along with water , cook for 15 min untill gravy
thickens serve hot with rice / Bread (Naan/ Roti)