Coriander, cumin, Cassia Leaf, Chili, Black ppper, turmeric, Cassia, Clove, , Back Cardamom ,Dry Mango, Beangal Gram , Dry Ginge, Fennel, Garlic, Common Salt, Star anise, Curry Leaf, Grreen Cardamom, Fenugreek, Malic
RECIPE:
Before you begin : Slice 300 gm paneer (Cottage Cheese) into small, triangular pieces.
Heat 3 tbsp of oil/ghee, add paste of 3 onions, and fry till golden. Add 4 tbsp tomato puree/paste. Stir-fry for 5 min.
Stir in 1 tbsp Everest Shahi Paneer Masala. Add 2 tsp magaz. 2 tsp cashew paste, 40ml fresh cream and salt. Boil with 1 ½ cups hot water. Add paneer slices. Simmer till done.
Before you begin : Slice 300 gm paneer (Cottage Cheese) into small, triangular pieces.
Heat 3 tbsp of oil/ghee, add paste of 3 onions, and fry till golden. Add 4 tbsp tomato puree/paste. Stir-fry for 5 min.
Stir in 1 tbsp Everest Shahi Paneer Masala. Add 2 tsp magaz. 2 tsp cashew paste, 40ml fresh cream and salt. Boil with 1 ½ cups hot water. Add paneer slices. Simmer till done.