Coriander Chilli, Pigeon Peas, Cumin Fenugreekk, Black Pepper, Curry Leaves, Common Salt, Tamarind, Rice, Asafoetida.
RECIPE:
Before you begin :
Soak 100 gms.
Tur Dal for 30 minutes. Boil Dal with
pieces of Drumstick, Brinjal, Pumpkin and Onions.
Add 2 tbsp of thick
Tamarind Juice, Chilli Powder,
salt. Add 1 heaped tbsp of RRG Sambhar Masala.
Bring to a simmer. Remove from fire. Serve.use
Before you begin :
Soak 100 gms.
Tur Dal for 30 minutes. Boil Dal with
pieces of Drumstick, Brinjal, Pumpkin and Onions.
Add 2 tbsp of thick
Tamarind Juice, Chilli Powder,
salt. Add 1 heaped tbsp of RRG Sambhar Masala.
Bring to a simmer. Remove from fire. Serve.use