Coriander, Black Pepper, Clove Fennel, Sesam seeds, Aniseeds, Tuj, Dry Ginger, Salt,Turmeric, Chilly & Mango Ingredients : Usal Masala BEST BEFORE 12 MONTH
RECIPE:
Before you begin : Finally, pour the cooked peas
into the wok, along with garam masala, chilli
powder and salt.
Turn the flame to low, cover the
pan and let the mixture simmer for 15 - 20
minutes.
Turn off the heat, stir in the chopped
coriander leaves.
Before you begin : Finally, pour the cooked peas
into the wok, along with garam masala, chilli
powder and salt.
Turn the flame to low, cover the
pan and let the mixture simmer for 15 - 20
minutes.
Turn off the heat, stir in the chopped
coriander leaves.