Anistar, Black Cardamom, Black pepper , Caraway, Cassia, Clove Leaf, Common Salt, Dry Ginger, Dry Mango, Cassia Leaf, Chjilli, Clove, Fennel, Turmeric, Coriander, Cumin
RECIPE:
Before you begin : Shallow fry 2 tsp garlic paste, 2 chopped
onions in 2 tbsp oil till soft.
Add 2 chopped tomatoes, 1 tbsp RRG Pav Bhaji Masala, chilli
powder and salt. Roast. Add 500 gms boiled vegetables like
potatoes, green peas, cauliflower, capsicum.
Cook and mash for 2 to 3 mins. Add a blob of butter, sprinkle
chopped coriander leaves. Serve with hot buttered pav (bread)
and chopped raw onions sprinkled with lemon.
Before you begin : Shallow fry 2 tsp garlic paste, 2 chopped
onions in 2 tbsp oil till soft.
Add 2 chopped tomatoes, 1 tbsp RRG Pav Bhaji Masala, chilli
powder and salt. Roast. Add 500 gms boiled vegetables like
potatoes, green peas, cauliflower, capsicum.
Cook and mash for 2 to 3 mins. Add a blob of butter, sprinkle
chopped coriander leaves. Serve with hot buttered pav (bread)
and chopped raw onions sprinkled with lemon.