Coriander, Black Pepper, Clove Fennel, Sesam seeds, Aniseeds, Tuj, Dry Ginger, Salt,Turmeric, Chilly & Mango Ingredients : Misal Masala BEST BEFORE 12 MONTH FROM THE DATE OF PACK
RECIPE:
Before you begin : Heat 4 tbsp of oil in a deep pan
Add 2 medium sized finely chopped onions & potatoes each, add 2
small sized chopped tomatoes
Cover it & cook it while stirring ocassionally for 8-10 mins.
Add 1 litre of water, 2 tbsp of tamarind juice, 2 1/2 tbsp of
Jaggary, 5 tbsp of RRGMisal Masala Bring it to boil Add Cooked
flatten rice Indian Namkeen snacks mothbean curry finely
chopped onion tomatoes&coriander leaves in a bowl pour the rassa cury on it
Before you begin : Heat 4 tbsp of oil in a deep pan
Add 2 medium sized finely chopped onions & potatoes each, add 2
small sized chopped tomatoes
Cover it & cook it while stirring ocassionally for 8-10 mins.
Add 1 litre of water, 2 tbsp of tamarind juice, 2 1/2 tbsp of
Jaggary, 5 tbsp of RRGMisal Masala Bring it to boil Add Cooked
flatten rice Indian Namkeen snacks mothbean curry finely
chopped onion tomatoes&coriander leaves in a bowl pour the rassa cury on it