Asafoetidam, Bengal gram , Black Cardamom, Black Gram, Black Pepper, Cardamom Seeds, CassiaChilli, Clove,Common, Garlic, Fenugreek, Kasuri Methi, Mace, Nutmeg, Poppy Seeds, Turmeric
RECIPE:
Before you begin :Marinate 750 gms. chicken pieces with 1 tsp chilli powder, 1 tsp ginger-garlic paste, ½ tsp RRG Turmeric Powder, 3 tbsp curd & salt. Keep for 1 hour. Fry till crisp, 4 chopped onions in 4 tbsp oil.
Add 3 chopped green chillies, 1 tsp ginger-garlic paste, 1 tsp RRG Coriander Powder, 1 tsp RRG Turmeric Powder & 3 tsp RRG Chicken Masala.
Before you begin :Marinate 750 gms. chicken pieces with 1 tsp chilli powder, 1 tsp ginger-garlic paste, ½ tsp RRG Turmeric Powder, 3 tbsp curd & salt. Keep for 1 hour. Fry till crisp, 4 chopped onions in 4 tbsp oil.
Add 3 chopped green chillies, 1 tsp ginger-garlic paste, 1 tsp RRG Coriander Powder, 1 tsp RRG Turmeric Powder & 3 tsp RRG Chicken Masala.