Coriander Chilli, Pigeon Peas, Cumin Fenugreekk, Black Pepper, Curry Leaves, Common Salt, Tamarind, Rice, Asafoetida.
RECIPE:
Before you begin :
Soak 100 gm. Tur Dal for 30 minutes. Boil Dal with pieces of Drumstick, Brinjal, Pumpkin and Onions.
Add 2 tbsp. of thick Tamarind Juice, Chilli Powder, salt. Add 1 heaped tbsp. of RRG Sambhar Masala. Bring to a simmer. Remove from fire. Serve. use.
Before you begin :
Soak 100 gm. Tur Dal for 30 minutes. Boil Dal with pieces of Drumstick, Brinjal, Pumpkin and Onions.
Add 2 tbsp. of thick Tamarind Juice, Chilli Powder, salt. Add 1 heaped tbsp. of RRG Sambhar Masala. Bring to a simmer. Remove from fire. Serve. use.