Anistar, Bengal Gram, Black Pepper Cardamom, Cassia, Cassialeaf, Chilliclove Leaf, Clove, Commonsalt, Coriander Cumin, Dryginger, Fennel, Garlic, Kasuri Methi, Mint Lef, Mustard, Turmeric
RECIPE:
Before you begin : To cook 500 gms. of meat. Grind to fine paste 2 onions. Mix with 1 tsp Ginger/Garlic paste. Add salt and 4 tbsp strained curd.
Marinate cleaned and cut mutton pieces with mixture. Keep for 2 hrs. Heat 4 tbsp oil, fry till crisp 2 sliced onions. Add marinated mutton, 3 tsp RRG Meat Masala. Stir for 5 mins. Add 2 cups water. Pressure cook for 10 mins.
Before you begin : To cook 500 gms. of meat. Grind to fine paste 2 onions. Mix with 1 tsp Ginger/Garlic paste. Add salt and 4 tbsp strained curd.
Marinate cleaned and cut mutton pieces with mixture. Keep for 2 hrs. Heat 4 tbsp oil, fry till crisp 2 sliced onions. Add marinated mutton, 3 tsp RRG Meat Masala. Stir for 5 mins. Add 2 cups water. Pressure cook for 10 mins.