Black Cardamom, Black Pepper Cassia Leaf, Ceaf, Chilli, Clove Common salt, Coriander, Cumin, Drey Ginger, Dry Mango, Nutmeg Turmeric
RECIPE:
Before you begin : Prepare the vegetable of your choice in ghee/oil as you normally do. Add RRG Sabji Masala. Stir vegetable on a low flame for 3 mins. Keep covered for atleast 5 mins., so that the vegetable retains the flavour and aroma of Sabji Masala. In a few minutes, your favourite, delicious vegetable is ready to eat.
RRG Sabji Masala also adds avery distinctive and unique taste and flavour when used in the grams, kachoris, pakodas farsans, pattice samosas potato wadas , etc
Before you begin : Prepare the vegetable of your choice in ghee/oil as you normally do. Add RRG Sabji Masala. Stir vegetable on a low flame for 3 mins. Keep covered for atleast 5 mins., so that the vegetable retains the flavour and aroma of Sabji Masala. In a few minutes, your favourite, delicious vegetable is ready to eat.
RRG Sabji Masala also adds avery distinctive and unique taste and flavour when used in the grams, kachoris, pakodas farsans, pattice samosas potato wadas , etc